There’s been a silent revolution happening in grocery stores across the country. It seems like more and more shoppers are turning to plant-based foods judging by the astronomical sales that is being recorded. Reports showed that sales of plant-based food doubled in 2020 and from all indications, the numbers are likely to continue their climb in 2022.
Various reasons have been given for this new plant-based food trend. One of them is that humans are choosing them for their health. Research have shown that plant-based diets are associated with lower risks of cardiovascular disease and diabetes, lower BMIs, and lower rates of obesity.
Another reason is that plant-based foods are an excellent way to reduce the environmental impact caused by food choices. So as more and more people grow conscious of the climate, plant-based lifestyles will likely continue to be a huge trend. The rise of flexitarianism is yet another reason and of course, most people have come to admit that plant-based foods are delicious. There are also plenty of great plant-based snacks out there, like the Fiber Greens Protein (FGP) bar, for instance.
The FGP bar is made from 100% plant-based ingredients like dates, chicory root fiber, greens blend, sunflower seeds, pea protein, and almonds. In total, these ingredients give the FGP bar a full serving of fiber and greens with 11 grams of protein that is guaranteed to satisfy appetites and fill up nutritional gaps. Most importantly, it does not taste like cardboard. It has a delicious dark chocolate taste that will keep anyone craving for more.
The idea behind the FGP bar was conceived by Noor and Hunter Tourte. The health-conscious couple wanted to be as healthy as possible for their wedding day. In their own words, “We both felt like there was something missing in our diets — one plant-based, the other omnivorous. After discussing our eating habits, we realized that we needed more of these three key factors: protein, fiber and greens. After an exhaustive search, we couldn’t find the right protein bar that fit our needs and was plant-based, low in sugar and most importantly delicious. So we decided to make our own, and the Fiber Greens Protein bar was born!”
Their decision to share their new invention with family and friends who also loved it made them decide to spread their net farther. With the official launch of the FGP bar into the market, Noor and Hunter are sharing with the world a recipe that has helped them both lead healthier and happier lives long after their wedding day.
The reception of the FGP bars has been positive with glowing reviews from satisfied customers. Brett, a certified personal trainer, who has tried the FGP bar and loves them says, “FGP bar is a great way to eat healthy. I love what FGP stands for, high in fiber, almost a full serving of greens and plant-based proteins.”