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Use Candy-Free Pectin to Produce Gummy/Yogurt/Center Filling Chocolate by One Shot Depositor (Apple Source)

Pectin can be used in various kinds of food in appropriate amount according to production needs.

ApplicationsPectin can be used in various kinds of food in appropriate amount according to production needs. Pectin can be used in the manufacture of jams and jelly; to prevent cakes from hardening; to improve the quality of cheese; to manufacture fruit juice powder, etc. High-fat pectin is mainly used in acidic jams, jelly, gelatin, candy fillings and lactic acid bacteria beverages. Low-fat pectin is mainly used in normal or low-acid jams, jellies, gelato and frozen desserts, salad dressings, ice cream, yogurt, etc.

Application examples:

Jam, jelly, etc.: It has a gelling effect, and the finished product is delicate, elastic and tough, adding fragrance and making the taste smooth and refreshing.

Popsicles and ice creams: It plays a role in emulsification and stabilization, and the finished product tastes fine and smooth.

Yogurt, lactic acid bacteria, fruit juice: It can stabilize and thicken, prolong the shelf life of products, and have natural fruit flavor.

Baked goods: Improve the air permeability of the dough, enhance the taste, and prolong the shelf life.

Use one shot depositor to produce gummy/yogurt chip/center filling chocolate:

About 20-30kg/h

About 30-150kg/h

50-200kg/h roller chocolate chip drop depositor

Whole solution provider

Media Contact
Company Name: Chengdu LST Science and Technology Co., Ltd
Email: Send Email
Phone: 0086 15528001618
Country: China

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