Chef Sherry Ronning, author of Recipes for the Blackstone Griddle E-CookbookAward-winning Chef Offers Over 50 Recipes for the Blackstone Griddle
October 19, 2022 - Blackstone Griddles are the hot new trend for home cooking appliances with over 2.4 million sold in 2021 alone. Their versatility has many referring to them as the “Swiss Army Knife of cooking appliances”, leaving some cooks a bit intimidated about how to best utilize all that they offer. Chef Sherry Ronning comes to the culinary rescue with her Recipes for the Blackstone Griddle E-Cookbook for Blackstone Griddle owners and other flat top griddle lovers.
Fueling the mass popularity of Blackstone Griddles is their versatility to cook anything from cookies to steaks, while offering several different sizes and styles to fit cooking for a large crowd or in a small camper. Chef Sherry created Recipes for the Blackstone Griddle E-Cookbook with the aim to minimize the overwhelm of having so many possibilities by giving over 100 tips to help even the most novice cooks griddle like a pro.
“If you’re looking for the good stuff to cook on a Blackstone Griddle, this is the book you need!”, says Samantha Lynn. “Sherry makes cooking delicious food so easy with her helpful tips added into each carefully crafted recipe.”
“I was given a Blackstone for Christmas and I didn't really do anything with it because I was scared of it,” recounts Mandy Applegate. “Then I came across Sherry's website and saw this book and took the plunge and bought it. I'm so glad I did; her Blackstone tips answered a lot of my questions. The very first thing I cooked was Mozzarella balls and I could not believe how great they turned out. Sherry has a great way of spelling things out without making you feel stupid, so I couldn't fail. I'm now cooking burger towers and tempura chicken strips. I hope Sherry is working on another one, because I am getting through all the recipes and will need some more soon!”
Recipes for the Blackstone Griddle E-Cookbook features over 50 easy recipes for breakfast, lunch, dinner, appetizers, side dishes and even desserts for Blackstone Griddle owners and other flat top griddle lovers. Available at https://frommichigantothetable.thrivecart.com/recipe-for-the-blackstone-griddle/
Chef Sherry Ronning is the CEO of the website From Michigan to the Table where she offers up recipes for the Blackstone Griddle, smokers, and grills as well as midwestern cuisine cooking focusing on fresh ingredients from her local woods, rivers, lakes, gardens, and farmers markets. She is the author of Recipes for the Blackstone Griddle E-Cookbook, an award-winning cake artist, recipe developer and a social media influencer. A professional chef and baker with over 30 years’ experience, Ronning is a graduate with high honors from Northwestern Michigan College - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. Discover more at https://frommichigantothetable.com/
For more information, please contact Chef Sherry Ronning at firstname.lastname@example.org